Market Sectors
Dried Product Protection - Food Ingredients/ Flavours ...
Key Benefits
Extended product shelf life due to:-
- Ensuring original organoleptic properties of taste, colour, odour and feel are all retained.
- Residual moisture and oxygen levels maintained within tolerance
- Original product colour retained
- Reduces the need for expensive modified atmosphere warehousing
- Materials approved to the appropriate food standards.
- Ensures cleanliness of container
- Avoids odour transfer in and out
Packaging Formats
In liners for outer containers including
Sacks
Pouches and bags
Rolls
Appropriate supporting products
Case Study:
Extended Shelf Life with Barrier Foils
When a dried foods products company turned to Protective Packaging for assistance in their storage and transit packaging, they discovered... [more]








